Recipes | Northwest Pennsylvania Growers Co-op

The flavors of summer in an easy entree.

A staple of Farm Life

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Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with Вј tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ВЅ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba

Products (Onion, Tomato, Greens: Arugula)

Stuffed Bell Peppers

Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice Enough water to cook rice (follow recipe on bag of rice) 5-6 green bell peppers 6 chopped tomatoes 1-2 TB Olive Oil 1 tablespoo

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Basil, Onion, Yellow, Onions, Peppers, Tomatoes)

Freezing Tomatoes

Not really a recipe - but a quick tip!

Products (Tomatoes, Picked tomatoes, Pick Your Own Tomatoes red or green, Tomatoes, Tomatoes, fresh picked red tomatoes, Regular Tomatoes)

Thai Green Beans (Cooking Light Magazine)

1/2 pound fresh green beansVegetable cooking spray1 teaspoon vegetable oil1 cup sliced fresh mushrooms3 cloves garlic, minced3 tablespoons cold water1 1/2 teaspoons corn starch2 green onions, cut into 1 1/2 inch pieces1 tablespoon low sodium soy sauc

Products (Green Beans, Mushrooms, Cilantro, garlic, cilantro, cut, Peanuts, cilantro)

Cantaloupe granita

2 cups coarsely chopped cantaloupe (from ½ melon, seeded) ¼ cup sugar, or to taste ½ TBS fresh lemon juice, or to taste 1 cup ice cubes Purée all ingredients in a blender until smooth, then pour into a

Products (Cantaloupe)

Beet and Goat Cheese Salad

as published in “Food, Stories, Life”

Products (Mustard, Maple Syrup, Beets, Salad Greens, Cheese, Chevre)

Kale Chips

One of our FarmShare subscribers let us in on this delicious and healthy snack.

Products (Kale)

Beet Chocolate Cake

the secret ingredient is beets!

Beet Gazpacho

Cool beet and cucumber soup

Beet Green Omelette

Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ВЅ c chives or green onions into little rings. Shred ВЅ c. cheddar, or cheese of your choice. Saute beet ste

Products (Scallions (Green Onion), Eggs, Beet Greens)

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garlic Scape Vinaigrette (Serves 2, so if making for more just multiply of course) Ingredients -Chopped Spinach -Chopped Beet Greens -Chopped Sp

Products (Lettuce, Radish, Greens: Lettuce, Spinach, Garlic Scape, Bergamot/Bee Balm, Beet Greens)

Rhubarb Dal

Provided by Ellen Dannin, a Village Acres' CSA Member. If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb

Products (Onion, Garlic, Rhubarb)

Rhubarb Crisp

A wonderfully sweet and tart dessert

Products (Rhubarb)

Asian Spinach Salad

Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ВЅ c.

Products (Spinach, Scallions (Green Onion))

Arugula and Potato Soup

A very unusual and delicious use for this peppery green. 3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg Saute onions, leeks for about 20 minutes. Add chopp

Products (Onion, Greens: Arugula, Potato)

Indian spiced kale and chickpeas

You can use chard or even spinach in this recipe

Products (Kale)

Fantastic Fennel Pumpkin Soup

2 tsp olive oil, divided 1 large fennel bulb, trimmed and chopped 1 cup chopped onion 4 garlic cloves, minced 3 cups chicken or vegetable broth, divided 1 (16-ounce) can pumpkin 2 tsp chopped fresh thyme leaves salt 2 cups chopped fresh shiit

Products (Garlic, Fennel)

Lively Lentil Soup Recipe

A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.

Products (Onion, Tomato, Kale, Shallot, Swiss Chard, green)

Slow Cooker Beef Goulash

This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli

Products (Onion, Garlic, Pepper: Bell or Sweet, Carrot, Potato, Stew Meat, Parsley)

Becky's Oniony Potatoes

Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.

Products (Onion, Potato, Scallions (Green Onion))

Spinach or Greens Mini-cups

SautГ© 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sautГ© until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i

Products (Onion, Spinach, Eggs, Beet Greens, Turnip Greens)

Greens with Hot Garlic Dressing

Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in Вј c. cider vinegar and immediately pour over 1 ВЅ lbs. greens. Season with salt and pepper and toss well. Serve right a

Products (Garlic, Lettuce, Kale, Greens: Mizuna, Greens: Arugula, Greens: Chicory, Greens: Cress, Greens: Endive, Greens: Lettuce, Greens: Mustard, Greens: Radicchio, Greens: Sorrel, Green Beans: Harcot Vert, Greens: purple mustard)

Green Chile Stew

8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c

Products (Tomato, Pepper: Hot, Oregano)