Recipes
This is the default description for this page.
Arugula and Tomato Pasta Salad
Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with ¼ tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ½ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba
Stuffed Bell Peppers
Stuffed Peppers
1 1/2 cup uncooked long grain white rice or short grain brown rice
Enough water to cook rice (follow recipe on bag of rice)
5-6 green bell peppers
6 chopped tomatoes
1-2 TB Olive Oil
1 tablespoo
Thai Green Beans (Cooking Light Magazine)
1/2 pound fresh green beansVegetable cooking spray1 teaspoon vegetable oil1 cup sliced fresh mushrooms3 cloves garlic, minced3 tablespoons cold water1 1/2 teaspoons corn starch2 green onions, cut into 1 1/2 inch pieces1 tablespoon low sodium soy sauc
Cantaloupe granita
2 cups coarsely chopped cantaloupe (from ½ melon, seeded)
¼ cup sugar, or to taste
½ TBS fresh lemon juice, or to taste
1 cup ice cubes
Purée all ingredients in a blender until smooth, then pour into a
Beet Green Omelette
Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ½ c chives or green onions into little rings. Shred ½ c. cheddar, or cheese of your choice. Saute beet ste
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garlic Scape Vinaigrette
(Serves 2, so if making for more just multiply of course)
Ingredients
-Chopped Spinach
-Chopped Beet Greens
-Chopped Sp
Rhubarb Dal
Provided by Ellen Dannin, a Village Acres' CSA Member.
If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb
Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.
Arugula and Potato Soup
A very unusual and delicious use for this peppery green.
3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg
Saute onions, leeks for about 20 minutes. Add chopp
Fantastic Fennel Pumpkin Soup
2 tsp olive oil, divided
1 large fennel bulb, trimmed and chopped
1 cup chopped onion
4 garlic cloves, minced
3 cups chicken or vegetable broth, divided
1 (16-ounce) can pumpkin
2 tsp chopped fresh thyme leaves
salt
2 cups chopped fresh shiit
Lively Lentil Soup Recipe
A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.
Slow Cooker Beef Goulash
This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli
Becky's Oniony Potatoes
Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.
Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i
Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a
Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Displaying 1-25 of 25
Back [1] Next