Recipes
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Arugula and Potato Soup
A very unusual and delicious use for this peppery green.
3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg
Saute onions, leeks for about 20 minutes. Add chopp
Fantastic Fennel Pumpkin Soup
2 tsp olive oil, divided
1 large fennel bulb, trimmed and chopped
1 cup chopped onion
4 garlic cloves, minced
3 cups chicken or vegetable broth, divided
1 (16-ounce) can pumpkin
2 tsp chopped fresh thyme leaves
salt
2 cups chopped fresh shiit
Lively Lentil Soup Recipe
A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.
Slow Cooker Beef Goulash
This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli
Becky's Oniony Potatoes
Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.
Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i
Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a
Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
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