Recipes | Northwest Pennsylvania Growers Co-op

Arugula and Potato Soup

A very unusual and delicious use for this peppery green. 3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg Saute onions, leeks for about 20 minutes. Add chopp

Products (Onion, Greens: Arugula, Potato)

Indian spiced kale and chickpeas

You can use chard or even spinach in this recipe

Products (Kale)

Fantastic Fennel Pumpkin Soup

2 tsp olive oil, divided 1 large fennel bulb, trimmed and chopped 1 cup chopped onion 4 garlic cloves, minced 3 cups chicken or vegetable broth, divided 1 (16-ounce) can pumpkin 2 tsp chopped fresh thyme leaves salt 2 cups chopped fresh shiit

Products (Garlic, Fennel)

Lively Lentil Soup Recipe

A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.

Products (Onion, Tomato, Kale, Shallot, Swiss Chard, green)

Slow Cooker Beef Goulash

This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli

Products (Onion, Garlic, Pepper: Bell or Sweet, Carrot, Potato, Stew Meat, Parsley)

Becky's Oniony Potatoes

Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.

Products (Onion, Potato, Scallions (Green Onion))

Spinach or Greens Mini-cups

Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i

Products (Onion, Spinach, Eggs, Beet Greens, Turnip Greens)

Greens with Hot Garlic Dressing

Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a

Products (Garlic, Lettuce, Kale, Greens: Mizuna, Greens: Arugula, Greens: Chicory, Greens: Cress, Greens: Endive, Greens: Lettuce, Greens: Mustard, Greens: Radicchio, Greens: Sorrel, Green Beans: Harcot Vert, Greens: purple mustard)

Green Chile Stew

8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c

Products (Tomato, Pepper: Hot, Oregano)