Beet Chocolate Cake
There is a recipe for beet chocolate cake! It is in a great cookbook for CSA members called "From Asparagus to Zucchini" put out by CSA farmers in Madison, WI. Anyway, from Zephyr Community Farm, here is BEET CHOCOLATE CAKE:
Heat oven to 325.
Grease two 9 inch cake pans.
Whisk dry ingredients together: 2 cups sugar, 2 cups flour, half teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking soda.
Melt 3-4 oz unsweetened chocolate over low heat or in a double boiler. cool chocolate, blend thoroughly with 4 eggs and 1/4 cup oil.
Combine flour mixture with chocolate mixture, alternating with 3 cups shredded beets.
Pour into pans and bake until toothpick comes out clean, 40-50 minutes.