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Sauteed Kohlrabi

Sautéed Kohlrabi

From Asparagus to Zucchini (modified)

Ingredients

1 to 2 kohlrabi 
2 tbsps butter or light oil 
½ medium onion, diced 
½ to 1 tbsp fresh herbs (chervil or parsley) 
½ tsp salt 

Preparation

Grate kohlrabi, place in colander, and sprinkle with salt. Let stand for 30 minutes to drain. Heat butter over medium heat, add onions, and sauté a few minutes. Stir in kohlrabi, reduce heat to low, cover, and cook 10 minutes. Increase heat to medium and cook 2 more minutes. Remove from heat and stir in fresh herbs. Makes 2 servings.


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