From Asparagus to Zucchini (modified)
1 to 2 kohlrabi
2 tbsps butter or light oil
½ medium onion, diced
½ to 1 tbsp fresh herbs (chervil or parsley)
½ tsp salt
Grate kohlrabi, place in colander, and sprinkle with salt. Let stand for 30 minutes to drain. Heat butter over medium heat, add onions, and sauté a few minutes. Stir in kohlrabi, reduce heat to low, cover, and cook 10 minutes. Increase heat to medium and cook 2 more minutes. Remove from heat and stir in fresh herbs. Makes 2 servings.