Apples and Celeriac with Honey Mustard Dressing
2 tablespoons apple cider vinegar
2 tablespoons coarse mustard
2 teaspoons honey
1 shallot, chopped
1/2 teaspoon pepper
1/4 cup olive oil
2 small to medium celeriac root
2 tablespoons lemon juice
1-2 apples, grated or finely julienned
1 bunch of radishes, thinly sliced
1/3 cup yogurt or 1/3 cup cashews
1/4 cup red onion, finely diced (optional)
2 cups spinach or greens of choice, finely chopped (optional)
Place the vinegar, mustard, honey, shallots, pepper and cashews (if using) into a blender or food processor and process on high speed until well mixed. With the blender still running, slowly pour in the oil to form an emulsion.
Trim and wash the celeriac. Cut into a fine julienne and place in a large bowl. Add the lemon juice and toss. Mix in the apples, onions, radishes, yogurt (if using) and dressing.
Serve on a bed of spinach or other greens of choice.