NWPA Growers Co-op
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Arugula lover's pesto

Makes 4 servings
This is great as a base for homemade pizza, or a calzone stuffing.

    1 cup chopped arugula                                          
    1 cup coarsely chopped such as red mustard or mizuna           
    1/2 cup walnuts halves or pieces                               
    2-4 cloves garlic                                              
    1-2 jalapeno chiles,stemmed, seeded and coarsely chopped, to taste
    1/2 teaspoon salt                                              
    1/2 cup parmesan cheese                                        
    1/2 cup olive oil                                              

Pulverize the walnuts in a food processor.  Add the remaining ingredients except the olive oil and process until minced as fine as possible, slowly drizzle in the oil with processor running.

From The Gardener's Community Cookbook by Victoria Wise

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