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Baked Zucchini & Rice

Baked Zucchini & Rice

3 C sliced zucchini

½ C uncooked rice

1/3 C chopped onion

¼ C parsley, chopped

1 clove garlic, chopped

1-1/2 t salt

½ t pepper (more if desired)

¾ C boiling water

3 eggs, beaten

¾ C milk

1 C cheddar cheese

Mix first seven ingredients in saucepan. Add boiling water, cover, and cook on low for 15 minutes. Remove from heat. Mix eggs, milk, and cheese in small bowl. Add to saucepan and stir.  Pour into greased casserole dish. Cover with foil and bake at 350 degrees for 25 minutes. Remove foil and cook for an additional 5 minutes. Serve warm.

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