NWPA Growers Co-op
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Carrot and Zucchini Salad With Seeds

Adapted from:http://food52.com/recipes/12789_carrot_and_zucchini_salad_with_seeds

Serves 4

3 carrots, grated

3 zucchini, grated

1/4 cup pumpkin seeds, toasted

2 tablespoons poppy seeds

1 lemon, juiced

1 teaspoon salt

1 tablespoon olive oil

Mix the carrots, zucchini and seeds together. Whisk the lemon juice, salt and olive oil together. Toss the dressing with the salad and serve. The salad can be transported to a picnic already dressed.

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