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Chile spiced mashed sweet potatoes

chile spiced mashed sweet potatoes

  • 4 large sweet potatoes (3 1/2 lbs total)
  • 1/2 cup fresh orange juice
  • 2 tsp orange zest
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp chili powder

Directions

1. Bake the sweet potatoes in a 425°F oven until they are soft, about 70 minutes. Remove sweet potatoes from oven and allow them to cool slightly.

 

2. In a small bowl, whisk together orange juice, orange zest, brown sugar, 1/4 teaspoon salt, cinnamon, and chili powder.

 

3. Scoop out the insides of sweet potatoes and place in a large mixing bowl. Pour orange juice mixture over sweet potatoes, mash well, and serve.

 

Recipe and photo from womenshealthmag.com


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