NWPA Growers Co-op
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Curry Spiced Greens

  • 2 tbsp. vegetable oil
  • 1 cups chopped onions
  • 2 cloves garlic, minced
  • 1/2 tsp. cumin
  • 1 tsp. curry powder and/or garam masala
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground coriander
  • 1/4 teaspoon salt
  • 4 cups chopped kale, spinach, or other greens

Saute onions until tender. Add spices and garlic and saute until translucent. Add kale and/or other greens.  Stir occasionally.  Cook until kale is tender (to taste). Serves 4 as a side dish.

OPTIONS: Add chickpeas and chopped tomato (fresh or canned) and serve over rice to make a complete meal.

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