NWPA Growers Co-op
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Fran's The Best Gespacho!

 

Cut up and put in blender:

1 1/2 lb ripe tomatoes
1 green pepper
1 small onion
2 small peeled cucumbers
4 T red wine vinegar
1/4 t tarragon
1/4 t sugar (I’ve used sugar substitute)
1 clove garlic
1 c tomato juice or ice water
A little tabasco
A little basil or parsley (optional)
Salt (optional)

Put it through a food mill to remove tomato seeds.
It’s great as is, chilled, or frozen and then blended into gazpacho slush, which looks great in martini glasses.

 

 


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