NWPA Growers Co-op
<< Back

Green Tomato Southwestern Panzanella Salad

Serves: 6
  • 3 green tomatoes, medium diced
  • ¾ cup corn kernals
  • 1 avocado, medium diced
  • ¼ cup onion, small diced
  • ¾ cup red pepper, medium diced
  • ¾ cup green pepper, medium diced
  • ¾ cup queso freso, crumbled
  • jalapeno, small diced, to taste
  • 6 cups cubed bread
  • salt
  • pepper
  • olive oil
Cilantro Lime Dressing:
  • ½ cup olive oil
  • 1 clove garlic, roughly chopped
  • ½ teaspoon dijon mustard
  • 1 tablespoon shallot, roughly chopped
  • 3 tablespoons lime juice, about 1½ limes
  • ¼ cup cilantro
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Heat a large pan over medium heat and drizzle with about 2 teaspoons olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.
  2. Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.
  3. Add all of the cilantro lime dressing ingredients into a blender and blend until combined.
  4. Pour dressing over the bread and vegetable mixture and stir until everything is combined.

From http://www.shelikesfood.com/1/post/2014/06/green-tomato-southwestern-panzanella-salad-cilantro-lime-dressing-gf.html

This entry is related to the following products. Click on any of them for more information.
Onion, Pepper: Bell or Sweet, Corn, Green Tomato,

Search recipes

More Recipes on Pinterest


Recipe Product Tags