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Ground Cherry Salsa

  • about 3/4 cup ground cherries
  • half (about 1/3 cup) small red onion, finely chopped
  • a bunch (about 1/2 cup) finely chopped cilantro
  • 1/2 fresh red chili, minced
  • juice of half lime
  • pinch of salt
  • 1 tbsp extra virgin olive oil

Remove husk from ground cherries and rinse well. Cut into quarters and place in a small bowl. Add onion, cilantro and chili. Season with lime juice, oil and salt to taste. Stir to combine. Let sit in the refrigerator for a few hours before serving to let the flavors combine. Store in the fridge for up to 3 days.

From http://www.mylifelovefood.com/2013/04/ground-cherry-salsa.html


This entry is related to the following products. Click on any of them for more information.
Onion, Pepper: Hot, Onion, Red, Cilantro, Ground Cherries (husk),

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