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Roasted Acorn Squash with Dates, Pumpkin Seeds and Goat Cheese

Serving Size: Serves 4



  • 1 acorn squash, seeds removed, cut into wedges
  • 2 tablespoons ghee or palm shortening (or oil of your choice)
  • 1/4 teaspoon Celtic sea salt
  • 1 cup Medjool dates, pits removed, cut into quarters
  • 4 cloves garlic, minced
  • 1/4 cup soaked and dehydrated pumpkin seeds
  • 1/4 cup goat cheese (omit for Paleo/dairy-free)


Preheat oven to 400 degrees F and adjust rack to middle position. Place squash on a large baking sheet lined with parchment paper. Toss with ghee and sea salt. Roast for 30 minutes. Remove squash from oven and using a pair of tongs, carefully turn each piece of squash over. Sprinkle garlic and dates over squash. Roast for an additional 12 minutes. Cool for 10 minutes. Sprinkle with pumpkin seeds and goat cheese. Serve.

From http://deliciouslyorganic.net/roasted-acorn-squash-dates-pumpkin-seeds-goat-cheese-whole-organic-turkey-tendergrass-farms/


This entry is related to the following products. Click on any of them for more information.
Garlic, Winter Squash, Squash,

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