ROASTED SQUASH WITH ITALIAN SEASONING
1 Medium Squash (cubed without skin) (acorn, winter, or summer variety)
2 TBS Extra-Virgin Olive Oil
1-2 TBS Italian Seasoning
Preheat oven to 425 degrees. Combine cubed squash, olive oil, and italian seasoning in a bowl. Once the squash cubes are well-coated, transfer them to a baking sheet. Sprinkle with pinch of salt. Roast squash for 20 minutes, or until tender. Turn squash cubes half way through to cook evenly.