NWPA Growers Co-op
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Ten-Minute Zucchini Pizza

2 medium zucchini

 Olive oil

 1/4 c grated pizza sauce

 1/4 c. finely chopped basil

 About 1/2 c. freshly grated Mozzarella cheese

 1/4 c. grated Parmesan cheese


Preheat oven to 425 degrees. Cut zucchini lengthwise into 1/4-inch-thick slices. Pat dry and brush both sides with olive oil. Arrange side by side on baking sheet or pizza pan lined with aluminum foil. Bake 7minutes or until just tender when pierced with a fork. Top generously with pizza sauce. Sprinkle with basil, Mozzarella and Parmesan cheese. Return pan to oven and bake until sauce is hot and bubbly and cheese is melted, 2-3 minutes.

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