Thai Cashew Chopped Salad
Serves: 6
Ingredients
- 4 cups Romaine lettuce, chopped
- ½ head red cabbage, chopped
- ½ cup sliced carrots
- ½ cup edamame, shelled
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 3 green onions, chopped
- ½ cup cashews
- Ginger Peanut Dressing:
- 1/3 cup peanut butter
- 2 tablespoons honey
- 3 teaspoons freshly grated ginger
- 2 tablespoons rice vinegar
- 2 teaspoon sesame oil
- Water to thin
Instructions
- In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
- In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
- Drizzle on the ginger peanut sauce and serve.
From http://therecipecritic.com/2015/02/thai-cashew-chopped-salad-ginger-peanut-sauce/
