NWPA Growers Co-op
<< Back

Vegetable Korma (Indian)

Vegetarian Korma
 
recipe image
Rated: rating
Submitted By: YAKUTA
Photo By: tibbadee
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Ready In: 55 Minutes
Servings: 4
"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."
Ingredients:
1 1/2 tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
2 sweet potatoes, cubed
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen green peas
1 cup heavy cream
1 bunch fresh cilantro for garnish
Directions:
1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix in potatoes, sweet potatoes, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
2. Stir peas and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Adapted from AllRecipes.com


Search recipes

More Recipes on Pinterest

 

Recipe Product Tags