NWPA Growers Co-op


Not sure what to do with your CSA veggies? Go to our Pinterest page to see new recipes. Or check out the recipes here!
Sauteed Cabbage and Apples
One of our favorites with kielbasa, ring baloney, or sausages!

Aunt Mary's Marinated Tomatoes
It doesn't get anymore garden fresh than these flavors!
Products (Onion, Garlic, Basil, Parsley)

Grandma Blanche's Au Gratin Potatoes
 6 average size red potatoes 1 ½ cups sour cream ¼ cup butter ¼ tsp. pepper 1 small onion, diced 2 cups cheddar cheese, shredded 2 Tbsp. butter 1 tsp. salt Paprika Cook potatoes in skins, cool; peel and shred. 
Products (Onion, Potato, Butter)

heirloom Tomato Salad
This is a great way to use heirloom tomatoes when fresh and in season. This is a basic recipe that can be adapted by adding fresh herbs such as dill and parsley, some feta cheese or a sprinkle of parmesan. If available, dress the finished salad with
Products (Tomato, Basil, Micro Greens)

Corn & Black Bean Salad
Dressing:1/3 cup lime juice 2 cans black beans, rinsed 1/2 cup olive oil1 garli clove - crushed1 tsp salt1/2 cup chopped cilantro - about 1/2 nice size bunchAdd ingredients to a jar and shake well - set aside.3 ears corn, kernels cur off cob1

Corn Tomato Relish
4 C cooked sweet corn kernels 2 C diced ripe tomatoes (remove seeds if desired) 1 C diced onion (red or white) 1 C diced zucchini (optional) ½ C cider vinegar 1T sugar 2 T spicy mustard 1 T celery seed (optional) salt & pepper to
Products (Onion, Tomato, Corn, Zucchini)

Stuffed Green Pepper Soup
1 lb. ground meat 1 C onion, diced ½ t dried basil ½ t dried oregano 1 can (14.5 oz.) diced tomatoes 2 C green peppers, chopped 1 can (15 oz.) tomato sauce 3 C water 1 T beef bouillon 1 C cooked brown rice In a large soup pot,

Watermelon Rind Pickles
Easy Pickled Watermelon Rind Try this easy southern treat. This recipe is a refrigerated version of watermelon rind pickles. They must be kept refrigerated. They will store for at least 2 weeks in the refrigerator (if they last that long). This is a
Products (Watermelon)

Fresh Corn Chowder
Adapted from Joy of Cooking INGREDIENTS 1 small onion, chopped 2 med. celery stalks or 1/2 celeriac, diced (optional) kernels cut from 4-6 ears of corn, plus cobs 4 1/2 cups milk 2 medium potatoes, scrubbed and diced 1 1/2 tsp. salt 1/2 tsp.

Zucchini Corn Fritters
Zucchini Corn Fritters Ingredients: 4 ears of sweet corn, shucked 1 large egg 1 grated zucchini, small 1 minced clove of garlic 1/3 cup parmesan cheese, grated ¼ cup cheddar cheese, grated 1 small, finely minced onion ¼ all pu

Lemony Green Beans
* A simply delicious way to spruce up simple green beans

Japanese Style Sesame Green Beans
INGREDIENTS1 TBSP Canola Oil1 1/2 tsp Sesame Oil1 lb. Green beans1 TBSP Soy Sauce1 TBSP Sesame Seeds, toastedDIRECTIONSWarm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans
Products (Green Beans)

Roasted Tomatillo Salsa
1 pound tomatillos, husked 1 white onion, peeled sliced 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt ½ cup chopped cilantro leaves ½ lime, juiced   On a baking tray, roast tomatillos, onion garlic a

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Balsamic Green Bean Salad
The recipe below is for the basic Balsamic Green Bean Salad that is quick and easy but there are many variations of ingredients that you could add such as walnuts, feta cheese, cherry tomatoes, basil, boiled new potatoes, or other depending on your t

Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Adapted by Tracy Peer from, “Fine Cooking,” September 2007
Products (Onion, Garlic, Corn, Zucchini, Cumin, Mint)

Cool Cucumber Water
My husband and I had chilled, cucumber water at the Belle Maison Bistro in the Blue Heron Inn Restaurant (Solomons Island, MD) recently. It was so delicious and refreshing. More refreshing than lemon and water. We recommend trying it this summer.
Products (Cucumber)

Chilled Cucumber Soup
This is a great way to use a lot of cucumbers, and makes a perfect dinner for a hot July night.
Products (Cucumber)

Cucumber, Onion, Tomato Salad
 2 Tomatoes 2 cucumbers 1/2 onion 1/4 cup apple cider or white vinegar, 1/2 teaspoon cracked pepper 1 tablespoon sugar 1 teaspoon salt, ¼ tsp. celery seed 1/2 cup water 1/8 cup olive oil Stir together, chill and eat.  
Products (Onion, Tomato, Cucumber)

Garlic Roasted Cherry Tomatoes
INGREDIENTS: 2 (10 oz) containers cherry tomatoes, halved 6 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoon fresh cracked black pepper   DIRECTIONS:   Preheat oven to 375°F. In a medium b
Products (Tomato, Cherry)

Green Bean Salad
with tomatoes, green onion, garlic, and basil

Fresh Corn Sauté
3 tablespoons butter1 cup green pepper, chopped½ cup onion, chopped4 cups corn, cut off the cob¼ cup water1 tablespoon honey1 teaspoon saltPepper to taste2 tablespoons red sweet pepper, diced (optional)½ cup cheddar cheese, shred

Balsamic Beet Salad with Arugula and Goat Cheese
INGREDIENTS Balsamic Beets 1½ pounds of beets (8-9 medium beets) 3 tablespoons balsamic vinegar (I prefer fig balsamic) 1 tablespoon extra virgin olive oil Salad 6 cups arugula 2 oz of goat cheese, crumbled 2 tablespoons chopped
Products (Greens: Arugula, Beet)

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