Vegetables/Herbs
Fall /Winter vegetables include: carrots, parsnips, beets, winter squashes, leeks, lettuce, lettuce mixes, kale, arugula, mixed greens, tatsoi, cabbage, sweet potatoes and more!
January and February are less bountiful than other months. We will try our best to supply as many fresh vegetables as possible during these months.
We also carry parsley, rosemary and thyme, lemon thyme as well as dried herbs.
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